Nutrition Facts for Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Mushroom Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 287 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 4.2g | 21% |
| Trans Fat --g |
| Cholesterol 47.9mg | 16% |
| Sodium 773.6mg | 32% |
| Total Carbohydrate 13.2g | 5% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 4.1g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 19.6g | 39% |
| Vitamin C 14.6mg | 16% |
| Vitamin D 0.76mcg | 4% |
| Iron 1.9mg | 11% |
| Calcium 80.6mg | 6% |
| Potassium 360.4mg | 8% |
| Phosphorus 184mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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