| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 47.9mg | 16% | ||
| Sodium 803.9mg | 33% | ||
| Total Carbohydrate 17.6g | 6% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.8g | 40% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 1.9mg | 11% | ||
| Calcium 73.1mg | 6% | ||
| Potassium 380.5mg | 8% | ||
| Phosphorus 194mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||