Nutrition Facts for Beef And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 306 |
| % Daily Value * |
| Total Fat 18.9g | 24% |
| Saturated Fat 4.2g | 21% |
| Trans Fat --g |
| Cholesterol 67.3mg | 22% |
| Sodium 542.5mg | 23% |
| Total Carbohydrate 10.4g | 4% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 25.3g | 51% |
| Vitamin C 26.9mg | 30% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 49.9mg | 4% |
| Potassium 490.4mg | 10% |
| Phosphorus 208.3mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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