| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 22.7g | 29% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 54.3mg | 18% | ||
| Sodium 952.6mg | 40% | ||
| Total Carbohydrate 11.5g | 4% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.9g | 46% | ||
| Vitamin C 85.1mg | 95% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 73.8mg | 6% | ||
| Potassium 666.2mg | 14% | ||
| Phosphorus 253.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||