| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 23.4g | 30% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 74.5mg | 25% | ||
| Sodium 293.2mg | 12% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 24mg | 27% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 25.9mg | 2% | ||
| Potassium 387.2mg | 8% | ||
| Phosphorus 230mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||