Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 310 | ||
% Daily Value * | |||
Total Fat 19.6g | 25% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat --g | |||
Cholesterol 69.4mg | 23% | ||
Sodium 531.7mg | 22% | ||
Total Carbohydrate 9.5g | 3% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 26g | 52% | ||
Vitamin C 29.1mg | 32% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 15% | ||
Calcium 39.1mg | 3% | ||
Potassium 444.9mg | 9% | ||
Phosphorus 204mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |