Nutrition Facts for Beef Tofu And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 3.1g | 15% |
| Trans Fat --g |
| Cholesterol 30.4mg | 10% |
| Sodium 499.1mg | 21% |
| Total Carbohydrate 9.7g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 16.1g | 32% |
| Vitamin C 28mg | 31% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 91.1mg | 7% |
| Potassium 384.1mg | 8% |
| Phosphorus 162.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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