| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 212 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.99g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 17.6mg | 6% | ||
| Sodium 1701mg | 71% | ||
| Total Carbohydrate 36.5g | 13% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 14.6g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 123.5mg | 9% | ||
| Potassium 864.4mg | 18% | ||
| Phosphorus 209.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||