| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 433 | ||
| % Daily Value * | |||
| Total Fat 27.6g | 35% | ||
| Saturated Fat 10.5g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 197.6mg | 66% | ||
| Sodium 1415.5mg | 59% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.5g | 83% | ||
| Vitamin C 0.95mg | 1% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 4mg | 22% | ||
| Calcium 49.4mg | 4% | ||
| Potassium 513mg | 11% | ||
| Phosphorus 330.6mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||