| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 35.2g | 45% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 111mg | 37% | ||
| Sodium 609.7mg | 25% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 34.6mg | 3% | ||
| Potassium 373.1mg | 8% | ||
| Phosphorus 214.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||