| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 89.8mg | 30% | ||
| Sodium 962.9mg | 40% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.4g | 53% | ||
| Vitamin C 13.5mg | 15% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 267.2mg | 21% | ||
| Potassium 556.9mg | 12% | ||
| Phosphorus 324.4mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||