| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 58mg | 19% | ||
| Sodium 781.2mg | 33% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 16.6mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 11% | ||
| Calcium 42.8mg | 3% | ||
| Potassium 327.6mg | 7% | ||
| Phosphorus 168.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||