Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 18.5g | 24% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat --g | |||
Cholesterol 58mg | 19% | ||
Sodium 786.2mg | 33% | ||
Total Carbohydrate 16.3g | 6% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 20.4g | 41% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 11% | ||
Calcium 32.8mg | 3% | ||
Potassium 350.3mg | 7% | ||
Phosphorus 178.9mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |