Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (133g) | |||
Calories | 273 | ||
% Daily Value * | |||
Total Fat 16.9g | 22% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat --g | |||
Cholesterol 59.9mg | 20% | ||
Sodium 312.6mg | 13% | ||
Total Carbohydrate 4.8g | 2% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 24.3g | 49% | ||
Vitamin C 22.6mg | 25% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 3.1mg | 17% | ||
Calcium 18.6mg | 1% | ||
Potassium 440.2mg | 9% | ||
Phosphorus 243.4mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |