| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 273 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 59.9mg | 20% | ||
| Sodium 312.6mg | 13% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 22.6mg | 25% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 3.1mg | 17% | ||
| Calcium 18.6mg | 1% | ||
| Potassium 440.2mg | 9% | ||
| Phosphorus 243.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||