| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (195g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 27.1g | 35% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 1117.4mg | 47% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.3g | 59% | ||
| Vitamin C 26.5mg | 29% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.6mg | 20% | ||
| Calcium 40.9mg | 3% | ||
| Potassium 748.8mg | 16% | ||
| Phosphorus 315.9mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||