| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 28.9g | 37% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 141mg | 47% | ||
| Sodium 1616.8mg | 67% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.1g | 90% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 32.9mg | 3% | ||
| Potassium 364.3mg | 8% | ||
| Phosphorus 199.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||