| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 571 | ||
| % Daily Value * | |||
| Total Fat 42.7g | 55% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 111mg | 37% | ||
| Sodium 1793.6mg | 75% | ||
| Total Carbohydrate 7.1g | 3% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.5g | 75% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 3.6mg | 20% | ||
| Calcium 28.6mg | 2% | ||
| Potassium 631.9mg | 13% | ||
| Phosphorus 341.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||