| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 419 | ||
| % Daily Value * | |||
| Total Fat 32.9g | 42% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 67.3mg | 22% | ||
| Sodium 1792.7mg | 75% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.2g | 48% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 1.1mg | 6% | ||
| Calcium 25.5mg | 2% | ||
| Potassium 411.3mg | 9% | ||
| Phosphorus 233mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||