Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 68 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.49g | 2% | ||
Trans Fat --g | |||
Cholesterol 11.5mg | 4% | ||
Sodium 492.5mg | 21% | ||
Total Carbohydrate 7.3g | 3% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C 34.3mg | 38% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 142.6mg | 11% | ||
Potassium 263.5mg | 6% | ||
Phosphorus 86.4mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |