| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 23.9g | 31% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 66.4mg | 22% | ||
| Sodium 306.2mg | 13% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C 24.5mg | 27% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 1.4mg | 8% | ||
| Calcium 34mg | 3% | ||
| Potassium 528.1mg | 11% | ||
| Phosphorus 275.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||