| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 138.9mg | 46% | ||
| Sodium 1236.7mg | 52% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 15.9mg | 18% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 1.8mg | 10% | ||
| Calcium 68mg | 5% | ||
| Potassium 468.1mg | 10% | ||
| Phosphorus 217.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||