Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (151g) | |||
Calories | 228 | ||
% Daily Value * | |||
Total Fat 15.7g | 20% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 138.9mg | 46% | ||
Sodium 1236.7mg | 52% | ||
Total Carbohydrate 6.4g | 2% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.9g | 32% | ||
Vitamin C 15.9mg | 18% | ||
Vitamin D 0.76mcg | 4% | ||
Iron 1.8mg | 10% | ||
Calcium 68mg | 5% | ||
Potassium 468.1mg | 10% | ||
Phosphorus 217.4mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |