| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 71.7mg | 24% | ||
| Sodium 627.2mg | 26% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.2g | 56% | ||
| Vitamin C 9mg | 10% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 58.9mg | 5% | ||
| Potassium 652.8mg | 14% | ||
| Phosphorus 286.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||