| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 188 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 56mg | 19% | ||
| Sodium 487mg | 20% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 0.75g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.87mg | 5% | ||
| Calcium 20mg | 2% | ||
| Potassium 301mg | 6% | ||
| Phosphorus 150mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||