| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 25.9g | 33% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 106.4mg | 35% | ||
| Sodium 925.3mg | 39% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.7g | 49% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 1.7mg | 9% | ||
| Calcium 38mg | 3% | ||
| Potassium 571.9mg | 12% | ||
| Phosphorus 285mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||