| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 29.2mg | 10% | ||
| Sodium 1244.2mg | 52% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 13.6mg | 15% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 1mg | 6% | ||
| Calcium 27.5mg | 2% | ||
| Potassium 304.6mg | 6% | ||
| Phosphorus 160.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||