Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 11.4g | 15% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 42.1mg | 14% | ||
Sodium 516.8mg | 22% | ||
Total Carbohydrate 8.9g | 3% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 16.3g | 33% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0.32mcg | 2% | ||
Iron 0.97mg | 5% | ||
Calcium 25.9mg | 2% | ||
Potassium 358mg | 8% | ||
Phosphorus 166.9mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |