| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 201 | ||
| % Daily Value * | |||
| Total Fat 11.4g | 15% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 42.1mg | 14% | ||
| Sodium 516.8mg | 22% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 0.97mg | 5% | ||
| Calcium 25.9mg | 2% | ||
| Potassium 358mg | 8% | ||
| Phosphorus 166.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||