Nutrition Facts for Pork Tofu And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 17.2g | 22% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 26mg | 9% |
| Sodium 503.4mg | 21% |
| Total Carbohydrate 9.7g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 28.2mg | 31% |
| Vitamin D 0.22mcg | 1% |
| Iron 1.7mg | 10% |
| Calcium 93.3mg | 7% |
| Potassium 440.5mg | 9% |
| Phosphorus 180.1mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.