Nutrition Facts for Pork And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 276 |
| % Daily Value * |
| Total Fat 17.8g | 23% |
| Saturated Fat 3.7g | 19% |
| Trans Fat --g |
| Cholesterol 47.3mg | 16% |
| Sodium 757mg | 32% |
| Total Carbohydrate 11.2g | 4% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 19.3g | 39% |
| Vitamin C 24.7mg | 27% |
| Vitamin D 0.5mcg | 2% |
| Iron 2.2mg | 12% |
| Calcium 52.3mg | 4% |
| Potassium 717.1mg | 15% |
| Phosphorus 206.7mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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