Nutrition Facts for Pork And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(249g) |
|
Calories | 276 |
% Daily Value * |
Total Fat 17.8g | 23% |
Saturated Fat 3.7g | 19% |
Trans Fat --g |
Cholesterol 47.3mg | 16% |
Sodium 757mg | 32% |
Total Carbohydrate 11.2g | 4% |
Dietary Fiber 4.2g | 15% |
Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 19.3g | 39% |
Vitamin C 24.7mg | 27% |
Vitamin D 0.5mcg | 2% |
Iron 2.2mg | 12% |
Calcium 52.3mg | 4% |
Potassium 717.1mg | 15% |
Phosphorus 206.7mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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