Nutrition Facts for Sausage And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 281 |
| % Daily Value * |
| Total Fat 20.8g | 27% |
| Saturated Fat 5.9g | 29% |
| Trans Fat --g |
| Cholesterol 49.8mg | 17% |
| Sodium 1683.2mg | 70% |
| Total Carbohydrate 12.3g | 4% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 7g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 13.8g | 28% |
| Vitamin C 25.1mg | 28% |
| Vitamin D 0.75mcg | 4% |
| Iron 2.3mg | 13% |
| Calcium 49.8mg | 4% |
| Potassium 687.2mg | 15% |
| Phosphorus 151.9mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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