| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (154g) | |||
| Calories | 411 | ||
| % Daily Value * | |||
| Total Fat 31.9g | 41% | ||
| Saturated Fat 11.9g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 66.2mg | 22% | ||
| Sodium 822.4mg | 34% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.6g | 45% | ||
| Vitamin C 23.9mg | 27% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.8mg | 10% | ||
| Calcium 27.7mg | 2% | ||
| Potassium 398.9mg | 8% | ||
| Phosphorus 195.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||