Nutrition Facts for Pork And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Soy-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(217g) |
|
Calories | 308 |
% Daily Value * |
Total Fat 19.3g | 25% |
Saturated Fat 4.3g | 21% |
Trans Fat --g |
Cholesterol 60.8mg | 20% |
Sodium 555.5mg | 23% |
Total Carbohydrate 10.4g | 4% |
Dietary Fiber 2.8g | 10% |
Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 23.8g | 48% |
Vitamin C 27.3mg | 30% |
Vitamin D 0.43mcg | 2% |
Iron 1.5mg | 8% |
Calcium 58.6mg | 5% |
Potassium 618.4mg | 13% |
Phosphorus 249.6mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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