Nutrition Facts for Pork And Vegetables Excluding Carrots Broccoli And Dark- Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 315 |
| % Daily Value * |
| Total Fat 20.1g | 26% |
| Saturated Fat 4.5g | 22% |
| Trans Fat --g |
| Cholesterol 62.9mg | 21% |
| Sodium 544.7mg | 23% |
| Total Carbohydrate 9.5g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 24.5g | 49% |
| Vitamin C 29.5mg | 33% |
| Vitamin D 0.65mcg | 3% |
| Iron 1.7mg | 9% |
| Calcium 47.7mg | 4% |
| Potassium 577.2mg | 12% |
| Phosphorus 247.4mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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