| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (202g) | |||
| Calories | 248 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 74.7mg | 25% | ||
| Sodium 436.3mg | 18% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 56% | ||
| Vitamin C 26.3mg | 29% | ||
| Vitamin D 0.61mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 38.4mg | 3% | ||
| Potassium 624.2mg | 13% | ||
| Phosphorus 274.7mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||