Nutrition Facts for Veal Goulash With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 9.4g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 118.4mg | 39% |
| Sodium 599.8mg | 25% |
| Total Carbohydrate 6.5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 32.7g | 65% |
| Vitamin C 29mg | 32% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 22.7mg | 2% |
| Potassium 728.3mg | 15% |
| Phosphorus 352.8mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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