Nutrition Facts for Veal With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cream Or White Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(241g) |
|
Calories | 296 |
% Daily Value * |
Total Fat 16.9g | 22% |
Saturated Fat 4.5g | 22% |
Trans Fat --g |
Cholesterol 72.3mg | 24% |
Sodium 751.9mg | 31% |
Total Carbohydrate 13.2g | 5% |
Dietary Fiber 2.2g | 8% |
Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 22.5g | 45% |
Vitamin C 14.5mg | 16% |
Vitamin D 1.2mcg | 6% |
Iron 1.3mg | 7% |
Calcium 142.2mg | 11% |
Potassium 445.9mg | 9% |
Phosphorus 243.4mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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