Nutrition Facts for Veal With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cream Or White Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 296 |
| % Daily Value * |
| Total Fat 16.9g | 22% |
| Saturated Fat 4.5g | 22% |
| Trans Fat --g |
| Cholesterol 72.3mg | 24% |
| Sodium 751.9mg | 31% |
| Total Carbohydrate 13.2g | 5% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 22.5g | 45% |
| Vitamin C 14.5mg | 16% |
| Vitamin D 1.2mcg | 6% |
| Iron 1.3mg | 7% |
| Calcium 142.2mg | 11% |
| Potassium 445.9mg | 9% |
| Phosphorus 243.4mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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