Nutrition Facts for Veal With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; And Potatoes Cream Or White Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 301 |
| % Daily Value * |
| Total Fat 15.5g | 20% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 84.4mg | 28% |
| Sodium 749.5mg | 31% |
| Total Carbohydrate 15.8g | 6% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 4.6g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 25.5g | 51% |
| Vitamin C 3.6mg | 4% |
| Vitamin D 0.72mcg | 4% |
| Iron 1.4mg | 8% |
| Calcium 94mg | 7% |
| Potassium 479.6mg | 10% |
| Phosphorus 250.6mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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