Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (202g) | |||
Calories | 208 | ||
% Daily Value * | |||
Total Fat 7.5g | 10% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 103mg | 34% | ||
Sodium 698.9mg | 29% | ||
Total Carbohydrate 10.1g | 4% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 26.2g | 52% | ||
Vitamin C 25.9mg | 29% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 34.3mg | 3% | ||
Potassium 490.9mg | 10% | ||
Phosphorus 264.6mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |