| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (236g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 165.2mg | 55% | ||
| Sodium 717.4mg | 30% | ||
| Total Carbohydrate 9.6g | 3% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.4g | 73% | ||
| Vitamin C 39.9mg | 44% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 240.7mg | 19% | ||
| Potassium 521.6mg | 11% | ||
| Phosphorus 434.2mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||