Nutrition Facts for Chicken Or Turkey And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(217g) |
|
| Calories | 280 |
| % Daily Value * |
| Total Fat 17.6g | 23% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 86.8mg | 29% |
| Sodium 763.8mg | 32% |
| Total Carbohydrate 9.6g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C 29.1mg | 32% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 45.6mg | 4% |
| Potassium 455.7mg | 10% |
| Phosphorus 234.4mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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