Nutrition Facts for Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Tomato-Based Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(249g) |
|
Calories | 279 |
% Daily Value * |
Total Fat 19.4g | 25% |
Saturated Fat 3.1g | 15% |
Trans Fat --g |
Cholesterol 64.7mg | 22% |
Sodium 908.9mg | 38% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 18g | 36% |
Vitamin C 24.2mg | 27% |
Vitamin D 0mcg | 0% |
Iron 2mg | 11% |
Calcium 49.8mg | 4% |
Potassium 622.5mg | 13% |
Phosphorus 196.7mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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