Nutrition Facts for Chicken Or Turkey And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Tomato-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 296 |
| % Daily Value * |
| Total Fat 19.4g | 25% |
| Saturated Fat 3.1g | 15% |
| Trans Fat --g |
| Cholesterol 64.7mg | 22% |
| Sodium 913.8mg | 38% |
| Total Carbohydrate 15.8g | 6% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 5.9g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 36% |
| Vitamin C 11mg | 12% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 42.3mg | 3% |
| Potassium 644.9mg | 14% |
| Phosphorus 206.7mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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