| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 477 | ||
| % Daily Value * | |||
| Total Fat 31.9g | 41% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 137.9mg | 46% | ||
| Sodium 813.1mg | 34% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.9g | 78% | ||
| Vitamin C 36.1mg | 40% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 87.1mg | 7% | ||
| Potassium 621.9mg | 13% | ||
| Phosphorus 413.8mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||