| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 531 | ||
| % Daily Value * | |||
| Total Fat 42.4g | 54% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 149.2mg | 50% | ||
| Sodium 1084.8mg | 45% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.6g | 63% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 40.7mg | 3% | ||
| Potassium 465.6mg | 10% | ||
| Phosphorus 296.1mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||