Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 515 | ||
% Daily Value * | |||
Total Fat 40.8g | 52% | ||
Saturated Fat 7.3g | 37% | ||
Trans Fat --g | |||
Cholesterol 207.9mg | 69% | ||
Sodium 1017mg | 42% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 31.3g | 63% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0.45mcg | 2% | ||
Iron 1.3mg | 7% | ||
Calcium 47.5mg | 4% | ||
Potassium 449.7mg | 10% | ||
Phosphorus 305.1mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |