Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 328 | ||
% Daily Value * | |||
Total Fat 18.4g | 24% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat --g | |||
Cholesterol 135.6mg | 45% | ||
Sodium 1188.8mg | 50% | ||
Total Carbohydrate 10.6g | 4% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 6.2g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 30.7g | 61% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 40.7mg | 3% | ||
Potassium 463.3mg | 10% | ||
Phosphorus 289.3mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |