| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 24% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 135.6mg | 45% | ||
| Sodium 1188.8mg | 50% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.7g | 61% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 40.7mg | 3% | ||
| Potassium 463.3mg | 10% | ||
| Phosphorus 289.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||