| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 425 | ||
| % Daily Value * | |||
| Total Fat 29.6g | 38% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 140.1mg | 47% | ||
| Sodium 1224.9mg | 51% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.2g | 62% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 49.7mg | 4% | ||
| Potassium 479.1mg | 10% | ||
| Phosphorus 375.2mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||